Starlight Chung Ha Sparkling Sake
𝐒𝐭𝐚𝐫𝐥𝐢𝐠𝐡𝐭 𝐂𝐡𝐮𝐧𝐠 𝐇𝐚 is made by blending ‘Chungha’ (refined rice wine) 𝘄𝗶𝘁𝗵 𝘄𝗵𝗶𝘁𝗲 𝘄𝗶𝗻𝗲 𝗮𝗻𝗱 𝗰𝗮𝗿𝗯𝗼𝗻𝗶𝗰 𝗮𝗰𝗶𝗱. You can feel
Yuzushu Cup Japanese Sake 180ml
Umeshu Cup Japanese Sake 180ml
Plum wine with alcohol content or 7 degrees (liquor ~ taxable goods ~). It is plum wine finished in old-fashioned
Masumi Tokusen Honjozo Japanese Sake 300ML
Tokusen turns the tables on the usual honjozo style with a lighter, more fruity character. Honjozo Masumi No. 7 Yeast
Dassai 39.720 ML
Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale.
Denshin Rin Junmai Daiginjo Japanese Sake 720ML
Straight Pack Umeshu 1L
(Often like Choya Sarari Umeshu Pack 1L or similar “straight/smooth pack” styles) is a Japanese plum liqueur made from ume
Dassai 23 720ML
Tanigawadake Gensui Ginjo Japanese Sake 720ml
Is a light, aromatic ginjo-style sake from Gunma Prefecture, brewed with local Gunma “kaze kobo” yeast and known for its
Tatenokawa Junmai Daiginjo 33 780ML
33 is made with Dewasansan rice grown by our very own rice research institute that has been polished in house to 33% to extract all its potential. With a gentle yet rich aroma of ripened fruits, the essence of every single flavour umami, dry, sweet and sour, spreads out leaving behind a lovely aftertaste.
Dassai 39 Junmai Daiginjo 1800ML Sake
Dassai 39 Junmai Daiginjo is a premium sake that is known for its refined and delicate flavor profile. It is
Dassai 45 Junmai Daiginjo 1800ML Sake
“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki
